Thanksgiving Cranberry Sauce
No canned stuff at our table.
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 teaspoon orange zest
Instructions
Combine all ingredients in saucepan. Cook over medium heat until cranberries burst, about 10-12 minutes. Cool and refrigerate. Sauce will thicken as it cools.
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