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Mommie's Pesto

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts
  • 3 garlic cloves
  • Salt and pepper to taste

Instructions

Combine basil and pine nuts in food processor. Pulse. Add garlic and Parmesan. Pulse. Slowly add olive oil while processing until smooth. Season with salt and pepper.

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