Julian's Overnight Coffeecake
Julian's favorite - prep the night before. Follow the recipe closely.
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups sour cream
- 2 cups flour
- 1 t nutmeg
- 1 1/2 t salt
- 1 t baking soda
- 1 teaspoon cinnamon
- 3/4 cup packed light brown sugar
- GLAZE
- 1 cup confectioner's sugar
- 1 T plus 1 t water
- 1/2 t vanilla
Instructions
Combine butter and sugar, cream until light and fluffy, add eggs and sour cream. mix well
Combine dry ingredients - flour, salt, nutmeg, baling soda, and cinnamon add to batter and mix well.
Pour into greased and floured 13x9 inch pan.
In a separate bowl, mis together brown sugar and cinnamon and sprinkle evenly over batter.
Cover and chill overnight. Uncover and bake at 350 for 30-35 minutes.
Mix together glaze and pour over cake once it comes out of the oven.
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