Andrew's Egg Casserole
Andrew's request for every holiday brunch.
Ingredients
- 6-8 lightly beaten eggs
- 1 pint light cream or half and half
- 1 lb sausage, cooked and crumbled
- 8 ounces cheddar cheese, shredded
- 6 slices heartier bread, slices or cubed
- 1 t dry mustard
- 1 t salt
Instructions
Brown sausage until crumbed and crispy. Place bread slices or cubes in bottom of 9x12 oven safe dish. Put cooked sausage on top oof bread evenly. Sprinkle cheese evenly over sausage. For egg mixture - mix lightly beaten eggs, add salt, dry mustard and cream together and pour over bread/sausage/cheese. Refrigerate overnight.
Bake in 350 preheated oven for 40-45 minutes.
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