Creamy Porcini Mushroom and Chicken Soup
Rich and elegant.
Ingredients
- 1 oz dried porcini mushrooms
- 2 cups hot water
- 4 tablespoons butter
- 1 lb fresh mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 2 tablespoons fresh thyme
- Salt and pepper to taste
Instructions
Soak porcini in hot water 20 minutes. Saute fresh mushrooms in butter. Add onion and garlic. Add flour and stir. Gradually add broth and porcini with soaking liquid. Add chicken. Simmer 20 minutes. Add cream and thyme. Season to taste.
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