Corn Tortilla Chicken Soup
Warming and satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for serving
- Sour cream, avocado, cheese for topping
Instructions
Saute onion and garlic in oil. Add broth, chicken, tomatoes, chiles and seasonings. Simmer 20 minutes. Serve topped with tortilla strips and desired toppings.
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