Classic Gazpacho
Perfect summer soup - served cold.
Ingredients
- 4 large ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1/4 red onion, chopped
- 2 cloves garlic
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
- 2 cups tomato juice
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
Blend all ingredients until smooth (or leave slightly chunky if preferred). Refrigerate at least 2 hours. Serve cold with fresh basil.
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