Watermelon, Feta and Black Olives
A wonderful summer favorite - even if you thought Mom messed up the watermelon
Ingredients
- 1 small red onion
- 2-4 limes
- 3.5 pounds watermelon
- 9 ounce crumbled feta
- 4 ounces pitted black olives
- 3-4 Tablespoons extra virgin olive oil
- Flat parsley
- Fresh mint
- Black pepper to taste
Instructions
Peel and halve red onion. Slice thinly into half moons. Steep in lime juice. Cut watermelon into pieces. Mix with feta and whole leaves of parsley. Mix in chopped mint. Add thinly sliced onions with juice to watermelon mixture. Add slices black olives. Gently mix and add pepper. Add lime if need more juices.
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