Red, White and Blue Baked Beans
Usually made for 4th of July- makes the house smell great
Ingredients
- 12 pounds bacon, cooked
- 2 Tablespoon bacon grease
- 3 medium onions, sliced thinly
- 1/4 cup vinegar
- 4 teaspoon dry mustard
- 1 cup brown sugar
- 2 cloves garlic, chopped
- 2 each - 15 ounce cans, drained - black beans, northern white beans, kidney beans
Instructions
Cook bacon. In reserved bacon grease saute onions and garlic until onions are translucent. Add brown sugar, vinegar and mustard. Simmer 20 minutes. While simmering, crumble bacon into mixture. Add beans, cover and simmer at least 1 hour
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