Emilie Potatoes
Everyone loves these but Emilie discovered them when she was little and always asks for Emilie Potatoes - hence why we call them Emilie Potatoes
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 10 small new potatoes, unpeeled and diced
- 1/4 cup butter, melted
Instructions
Preheat oven to 350. Put flour and cheese in a bowl. Add potatoes and coat well. Arrange potatoes in a single layer in a Pyrex dish. Pour melted butter over potatoes. Bake for 1 hour, turning potatoes several times.
Yield: 4-5 servings
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