Spicy Shrimp
Quick and flavorful.
Ingredients
- 1 1/2 lbs large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
- Salt to taste
Instructions
Melt butter and saute garlic with red pepper flakes. Add shrimp and cook until pink. Add wine and lemon juice. Sprinkle with parsley. Serve over rice or pasta.
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