Shrimp Tacos with Mango Slaw
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper
- Mango Slaw:
- 2 cups cabbage, shredded
- 1 mango, diced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 8 small flour tortillas
Instructions
Season shrimp with cumin, chili powder, salt and pepper. Saute in oil until pink. Combine slaw ingredients. Serve shrimp in tortillas topped with slaw.
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