Peppery Garlic Shrimp with Sherry Sauce

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1 teaspoon cracked black pepper
4 tablespoons butter
6 cloves garlic, minced
1/4 cup dry sherry
1/4 cup chicken broth
2 tablespoons fresh parsley, chopped
Salt to taste

Instructions

Season shrimp with pepper. Melt butter and saute garlic. Add shrimp and cook until pink. Add sherry and broth. Simmer 2 minutes. Garnish with parsley.

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