Shrimp

Lime Basil Shrimp Pasta

Light and fresh.

Ingredients

1 lb linguine
1 1/2 lbs large shrimp, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
Zest and juice of 2 limes
1/2 cup fresh basil, chopped
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

Instructions

Cook pasta. Saute shrimp in butter with garlic until pink. Add lime zest and juice. Toss with pasta, basil and Parmesan. Season to taste.

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Emilie

Dec 16, 2025

I made this for Bobiem with Pappie in the last year of his life. Nesi says I don’t know how to cook shrimp so Pappie made it for him one time. Nesi said I just needed to learn.