Orzo with Roasted Vegetables
Great side dish or light meal.
Ingredients
- 1 lb orzo
- 2 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 2 tablespoons olive oil
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
Cook orzo. Toss vegetables with olive oil, salt and pepper. Roast at 425 degrees for 20-25 minutes. Combine orzo with roasted vegetables, feta, basil and balsamic.
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