Modern Macaroni Salad
Updated classic for summer gatherings.
Ingredients
- 1 lb elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
Cook pasta and cool. Mix mayonnaise, mustard and vinegar. Toss with pasta and vegetables. Add dill, salt and pepper. Refrigerate at least 1 hour.
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