Fettuccine with Shiitakes, Peas and Prosciutto
Elegant enough for company.
Ingredients
- 1 lb fettuccine
- 3 tablespoons butter
- 8 oz shiitake mushrooms, sliced
- 4 oz prosciutto, chopped
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons fresh sage, chopped
- Salt and pepper to taste
Instructions
Cook pasta. Saute mushrooms in butter. Add prosciutto and peas. Add cream and simmer. Toss with pasta and Parmesan. Season and garnish with sage.
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