Bacon Linguine and Tomato Pasta with Blue Cheese
Indulgent and delicious.
Ingredients
- 1 lb linguine
- 8 slices bacon, chopped
- 4 tomatoes, diced
- 4 green onions, sliced
- 1/2 cup blue cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cook pasta. Cook bacon until crisp. Add garlic and tomatoes to bacon. Toss with pasta, green onions and blue cheese. Drizzle with olive oil. Season and garnish with parsley.
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