Spiced Pork Tenderloin
Ingredients
- 2 pork tenderloins (about 1 lb each)
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
Instructions
Combine all spices. Rub generously over pork. Roast at 425 degrees for 20-25 minutes until internal temperature reaches 145 degrees. Let rest before slicing.
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