Roast Pork with Apricot and Honey-Mustard Glaze
Ingredients
- 1 boneless pork loin (3-4 lbs)
- Glaze:
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
Instructions
Salt and pepper pork. Roast at 350 degrees. Combine glaze ingredients. Brush on pork during last 30 minutes. Cook to internal temperature of 145 degrees. Let rest before slicing.
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