Pork Tenderloin with Balsamic-Cranberry Sauce
Festive and flavorful.
Ingredients
- 2 pork tenderloins (about 1 lb each)
- Salt and pepper
- 2 tablespoons olive oil
- Sauce:
- 1 cup fresh cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1/4 cup chicken broth
- 1 tablespoon butter
Instructions
Season pork. Sear in oil on all sides. Roast at 400 degrees until internal temp reaches 145 degrees. For sauce, combine cranberries, vinegar, sugar and broth. Simmer until cranberries burst. Whisk in butter. Serve over sliced pork.
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