Pork Tenderloin
Simple and reliable.
Ingredients
- 2 pork tenderloins (about 1 lb each)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Combine oil, mustard, thyme, garlic, salt and pepper. Rub over tenderloins. Roast at 425 degrees for 20-25 minutes until internal temperature reaches 145 degrees. Let rest 5 minutes before slicing.
Shared Meals
See how others made this recipe