Marinated Flank Steak with Horseradish Sauce
Ingredients
- 1 1/2 lb flank steak
- Marinade:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary
- Horseradish Sauce:
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
Instructions
Combine marinade ingredients. Marinate steak 4-24 hours. Grill to desired doneness. Slice thin against the grain. Mix sauce ingredients and serve alongside.
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