Garlic and Rosemary Roasted Pork
Ingredients
- 1 boneless pork loin (3-4 lbs)
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Combine garlic, rosemary, oil, salt and pepper. Rub all over pork. Refrigerate at least 2 hours or overnight. Roast at 350 degrees until internal temperature reaches 145 degrees. Let rest before slicing.
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