Garlic and Rosemary Roasted Leg of Lamb
Easter tradition.
Ingredients
- 1 bone-in leg of lamb (6-7 lbs)
- 8 cloves garlic, slivered
- 3 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
Make slits all over lamb and insert garlic slivers. Rub with olive oil, rosemary, salt and pepper. Roast at 350 degrees for about 20 minutes per pound for medium-rare. Let rest 15 minutes before carving.
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