Braised Short Ribs
Worth the time - fall-off-the-bone tender.
Ingredients
- 4 lbs beef short ribs
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup red wine
- 2 cups beef broth
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
Season ribs. Brown in oil on all sides. Remove. Saute vegetables. Add tomato paste, then wine. Add broth, herbs and ribs. Cover and braise at 325 degrees for 2 1/2 - 3 hours until tender.
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