Blackberry-Glazed Pork Tenderloin
Sweet and savory combination.
Ingredients
- 2 pork tenderloins (about 1 lb each)
- Salt and pepper
- Glaze:
- 1 cup blackberry preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh rosemary, chopped
Instructions
Season pork with salt and pepper. Sear on all sides. Combine glaze ingredients. Roast pork at 400 degrees, brushing with glaze during last 10 minutes. Cook to internal temp of 145 degrees.
Shared Meals
See how others made this recipe