Mom's Chocolate Chip Cookies
Always use Double Strength vanilla. Mimi would hide these, Andrew would share them. Emilie and Julian would eat them.
Ingredients
- 2 sticks margarine
- 3/4 cup sugar
- 2 1/4 cup all purpose flour
- 3/4 cup Brown sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 bag chocolate chips
- 2 eggs
Instructions
Preheat oven to 350. Beat butter with electric mixer. Once butter is creamy, add sugar and brown sugar. Combine flour, baking soda, baking powder and salt together. Slowly add one cup at a time to butter mixture. Add eggs. Add vanilla. Add chocolate chips. Drop cookie dough about 1 inch balls onto cookie sheet. Bake for about 12-15 until cookies start to brown around the edges.
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