Crisp of Any Kind (Apple, berry, strawberry-rhubarb)
Y'all love this with vanilla ice cream and would eat it hot or cold. It never lasted long! We will give Betsy credit for this one.
Ingredients
- Crisp:
- 1/4 cup butter
- 1/4 cup sugar
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup quick oats
- 1 1/2 teaspoon cinnamon
- Fruit (choose one):
- 1 cup blueberries OR
- 1 cup raspberries OR
- 1 cup strawberries (sliced) OR
- 1 cup blackberries OR
- 12 small-medium apples (sliced)
- 1 1/4 teaspoon cinnamon
- 1/4 cup sugar
Instructions
Preheat oven 350 degrees. Toss fruit with cinnamon and sugar. Place in an 8x8 pan - spread out evenly. Mix crisp ingredients together. Pour over fruit evenly. Bake for 40-45 minutes
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