Cherry Cobbler
Growing up I thought this was a Thanksgiving tradition until I discovered it was Uncle Tom's birthday cake choice.
Ingredients
- 3 cans of tart cherries (packed in water)
- 3 Tablespoons flour
- 2/3 cup sugar
- 1/4 cup butter
- 1 teaspoon lemon juice
- Pie crust (I use Pillsbury frozen pie crust)
Instructions
Preheat oven to 350. Drain the cherries. Dissolve flour in water, strain into cherry juice. Cut pie crust in strips to fit around dish. Put cherries in 9x13 Pyrex dish and pour juice mixture over cherries. Sprinkle sugar over cherries and lemon juice. Then cover top of cherries with strips of pie crust. Dot top of pie crust with thin slices of butter. Bake for 45 minutes.
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