Ingredients

• 4 boneless, skinless chicken breasts, cooked and sliced
• 2 bell peppers (any colors), roasted and sliced
• 1 red onion, sliced and roasted
• 6 cups mixed greens
• 1/2 cup feta cheese, crumbled
• Dressing:
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions