Oven Chicken Breast Dijon
Simple and elegant.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
Season chicken with salt and pepper. Spread Dijon over chicken. Combine breadcrumbs, melted butter and parsley. Press onto chicken. Bake at 400 degrees for 25-30 minutes until cooked through.
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