Mommie's Chicken Pot Pie
Ultimate comfort food.
Ingredients
- 4 tablespoons butter
- 1/3 cup flour
- 2 cups chicken broth
- 1 cup milk
- 3 cups cooked chicken, diced
- 2 cups frozen mixed vegetables
- 1 teaspoon poultry seasoning
- Salt and pepper to taste
- 2 refrigerated pie crusts
Instructions
Melt butter, add flour. Gradually add broth and milk, stirring until thick. Add chicken, vegetables and seasonings. Pour into pie crust in deep dish. Top with second crust. Cut slits for steam. Bake at 400 degrees for 35-40 minutes until golden.
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