Grilled Chicken and Vegetables with Wild Rice
Ingredients
- 4 boneless, skinless chicken breasts
- Olive oil
- Salt and pepper
- 2 zucchini, sliced
- 1 red bell pepper, cut in chunks
- 1 yellow squash, sliced
- 1 red onion, cut in wedges
- 1 package wild rice, cooked according to directions
Instructions
Brush chicken and vegetables with olive oil, season with salt and pepper. Grill chicken until cooked through. Grill vegetables until tender. Serve over wild rice.
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