Garlic Roasted Chicken with Herb-Lemon Gravy
Ingredients
- 1 whole chicken (4-5 lbs)
- 1 head garlic, halved crosswise
- 1 lemon, halved
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 4 tablespoons butter, softened
- Salt and pepper
- Gravy:
- Pan drippings
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- Juice of 1/2 lemon
- 1 tablespoon fresh herbs, chopped
Instructions
Rub chicken with butter, salt and pepper. Place garlic, lemon and herbs in cavity. Roast at 425 degrees for 1 to 1 1/4 hours. For gravy, make roux with drippings and flour, add broth, lemon juice and herbs.
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