Chicken Paprikas
Hungarian comfort food.
Ingredients
- 4 lbs chicken pieces
- 3 tablespoons butter
- 2 onions, sliced
- 2 tablespoons Hungarian paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
Brown chicken in butter. Remove. Saute onions until soft. Add paprika and stir. Add broth. Return chicken. Cover and simmer 45 minutes. Remove chicken. Stir sour cream into sauce. Serve chicken with sauce over egg noodles.
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