Chicken Marbella
The Silver Palate classic - always a hit.
Ingredients
- 4 chicken leg quarters (or 8 thighs)
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 cup pitted prunes
- 1/2 cup Spanish olives
- 1/4 cup capers with juice
- 6 cloves garlic, minced
- 2 tablespoons dried oregano
- 4 bay leaves
- 1/2 cup brown sugar
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
Combine all ingredients except sugar and wine. Marinate chicken overnight. Arrange in baking dish, pour marinade over. Sprinkle with brown sugar and pour wine around. Bake at 350 degrees for 1 hour, basting frequently.
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