Chicken Enchiladas
Family favorite Mexican night.
Ingredients
- 3 cups cooked chicken, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 can (4 oz) diced green chiles
- 1/2 cup sour cream
- 8 flour tortillas
- Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
Instructions
Combine chicken, 1 cup cheese, chiles and sour cream. Fill tortillas and roll. Place in baking dish. Make sauce: melt butter, add flour, then broth. Stir until thick. Add sour cream and chiles. Pour over enchiladas. Top with remaining cheese. Bake at 350 degrees for 25-30 minutes.
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