Chicken Costa de Sol
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup Spanish olives
- 2 tablespoons capers
- 1/4 cup white wine
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Brown chicken in oil. Remove. Saute onion, peppers and garlic. Add tomatoes, olives, capers, wine and paprika. Return chicken. Cover and simmer 25-30 minutes.
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