Chicken Chili
Lighter alternative to beef chili.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground chicken
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) white beans, drained
- 1 can (4 oz) diced green chiles
- 2 cups chicken broth
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- Cheddar cheese and sour cream for topping
Instructions
Brown chicken in oil. Add onion and garlic. Add remaining ingredients. Simmer 30 minutes. Serve with cheese and sour cream.
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