In a standing mixer add flour to mixing bowl-make dip in the flour and add yeast, sugar and salt. Using bread hook turn mixer on. Add 2 T oil to water and with mixer running slowly add to flour mixture. Mix well until dough ball forms and starts to clean off side of bow. Coat a large bowl with other 2 T canola oil and coat bowl. Transfer dough ball to this bowl. Let rise for about 2 hours or longer if needed. Once dough rises transfer dough ball to flour pastry cloth (or floured surface) and roll out to about 1/2 in thickness. Cut in half and roll each half tightly tucking ends as you go and place in bread pan. Let the bread rise for at least 1 hour. Preheat oven to 400. Once bread rises a second time place in heated oven and bake for 30-40 minutes until sounds hallow when you tap the top. When you take the bread out of the oven - remove from the pan and place on a cooling rack.