Preheat oven to 350. Melt together the butter, sugar and water. Let cool until just warm. Beat eggs and salt. Add to butter mixture and add yeast. Add approximately 6 cups flour (you may need a little or a little less) Dough should be sticky stiff. Put in the refrigerator to rise. Leave in the refrigerator overnight. Roll out and cut with a biscuit cutter. Fold and place in desired container that has been grease until pan if full. Brush with melted butter and let rise second time until doubled in bulk. Bake 20 minutes. Let cool completely. These freeze easily in a tight plastic bag.