Appetizer

Southwest Egg Rolls

Always a hit at parties.

Ingredients

Egg Roll Ingredients
Spring roll wrappers
4 grilled chicken breast, shredded
1 -14oz can sweet whole kernel corn
1 red bell pepper, cored and seeded, but into julienne strips
1/2 cup chopped green onions
8 ounces Jack cheese, shredded1 can diced jalapeño chilies
(1 cup black beans, rinsed and drained- optional)
SAUCE
1 bottle Ranch Dressing
8 ounces sour cream
1 package of taco mix or 3 T of homemade

Instructions

Cook and shred chicken then mix all filling ingredients together. Place 2-3 tablespoons filling in each wrapper. Roll up tightly and seal with a lite brush of water or heated egg. Heat oil and fry until golden brown. Remove and sit on paper towel. Mix sauce together and refrigerate until ready to serve.

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Ingredients

Egg Roll Ingredients

Spring roll wrappers

4 grilled chicken breast, shredded

1 -14oz can sweet whole kernel corn

1 red bell pepper, cored and seeded, but into julienne strips

1/2 cup chopped green onions

8 ounces Jack cheese, shredded1 can diced jalapeño chilies

(1 cup black beans, rinsed and drained- optional)

SAUCE

1 bottle Ranch Dressing

8 ounces sour cream

1 package of taco mix or 3 T of homemade

Instructions